Hand-painted, kitchen-tested

The recipesyou actuallycook, on paper.

A little cookbook you keep on the counter: gingham margins, watercolour still lifes, and pages that print as prettily as they read.

Chapter one

Sunday
Table

jammy tomato tart
lemon chickpeas
brown butter pear cake

— 12 —painted this morningpass it down

Scaled by the serving No ads, no life story Prints clean on one page

Your working cookbook

Begin with a few good things. Adjust the portions, tick off what is already in the cupboard, then print the page when it feels like yours.

Sunday TablePrintable Cookbook · 2026

01Recipe

A craggy, golden tart for the stretch of summer when tomatoes taste like sunshine.

1 hr 10 min

Serves6

1
Heat the oven to 425°F. Unfold the pastry onto a parchment-lined sheet pan and score a one-inch border.
2
Stir ricotta, parmesan, a pinch of salt, and several turns of pepper. Spread inside the border.
3
Layer tomatoes over the ricotta. Drizzle with oil and bake until deeply golden, 35–40 minutes.
4
Rest for ten minutes, then tear basil over the top and finish with flaky salt.

Cook’s note

The tart is happiest served warm, not piping hot. Pack leftovers for tomorrow’s lunch.

From counter to keepsake

You bring the recipes. The page handles the margins, the checked gingham, and the small painted things in the corners.

01
Gather your favourites
Weeknight staples, the holiday roast, and the cake three people ask for every year.
02
Make each page yours
Scale the servings, keep the note that matters, and file recipes into chapters.
03
Print it, spill on it
One clean page for tonight, or a whole book to tie with ribbon and give away.